meal timetable
All of the food served to the children is prepared and cooked on site by our fully qualified chef, Chef Patience. We ensure the food is nutritious healthy and varied - not to mention delicious. As well as breakfast on arrival, we serve a morning snack, lunch and afternoon tea. This ensures the children are fully fuelled for a fun packed day!
We are a nut free school and Chef Patience can accommodate most other dietary requirements on request.
Please see below for an idea of what to expect to eat during a typical week at Wellington's:
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Breakfast | Cereal, Toast, Fruit | Cereal, Toast, Fruit | Cereal, Toast, Fruit | Cereal, Toast, Fruit | Cereal, Toast, Fruit |
| Snack | Fruit, Pitta Bread and Houmous | Fruit, Biscuits | Fruit, Crackers and Soft Cheese | Fruit, Mini Bread Sticks with Soft Cheese | Fruit, Pitta Bread and Houmous |
| Lunch | Tuna Fried Rice with Mixed Vegetables | Chicken Tegliatelle with Broccoli and Cauliflower | Chicken Curry with Carrots, Potatoes and Rice | Pasta with Minced Turkey in Tomato Sauce with Broccoli and Cauliflower and Cheese topping | Chicken Fried Noodles with Mixed Vegetable |
| Pudding | Ice cream | Yogurt | Jelly | Yogurt | Fruit Salad |
| Afternoon Tea | Tomato and Sweet Potato Soup, Fresh Fruit | Chicken and Cheese and Cucumber Sandwiches, Fresh Fruit | Jacket Potato with a Selection of Fillings, Fresh Fruit | Leek and Potato Soup, Fresh Fruit | Pizza, Fresh Fruit |
33 Little Dimocks,
Balham,
London,
UK,
SW12 9JP

